Etna Pesto 180g - Santoro

Pesto rich in Sicilian flavors with black olives, tomato sauce and that slightly spicy aftertaste. To enhance the flavor even more, just sauté it in the pan for a few minutes before adding to the pasta and at the end give a sprinkling of pistachio grains to make a pleasant and tasty dish. Furthermore, if you want to make a tasty and original snack, you can very well spread it on croutons and sandwiches.