BIO Gluten Free Lentil & Chickpea Spaghetti 250g - Farmo

For those who love long pasta, there is nothing better than spaghetti. Made only with legume flour, without additives, the Spaghetti BioLentils and Chickpeasare rich in taste and nutritional properties, excellent for both children and adults.
All that remains is to choose the recipe and prepare the most famous pasta dish in the world, capable of combining the Italian culinary tradition with the unmistakable taste ofSpaghetti BioLentils and Chickpeas.Obviously, gluten free.

Ingredients: lentil flour*85% (extra EU), chickpea flour*15%(EU). *Organic

Does not contain allergens