Stiratini with Olive Oil - Panealba

The age-old ‘stretching’ of the Piedmont tradition, the natural flavor and benefit of fine olive oil, and the crunchiness of breadsticks just out of the oven are guaranteed by the handy individual-portion bags.

Ingredients:

Type “0” soft wheat flour, 12% olive oil, brewer’s yeast, salt, and malted wheat flour. It may contain sesame seeds and soya.