Fusilli Green Beans/Piselli - Pasta Berruto 1881

Our FUSILLI WITH PEAS | N ° 35 of the 1881 Collection by Stefano Berruto are a novelty and represent an excellent choice completely gluten-free, ideal for the celiac diet and for those who wish to vary their meal with a new taste. Furthermore, this product has a very high protein content and therefore they are a natural source of vegetable proteins. Protein contributes to the maintenance of muscle mass. So we can say that they are special mainly for three reasons:

• they are gluten-free and therefore perfectly suitable for those who are celiac or gluten intolerant
• have a vegetable protein content of 23%
• they are also a natural source of fiber which they are very rich in

In these Fusilli the only raw material you will find in the ingredients list is pea flour. For us, simplicity is a great value.

This pea flour pasta is RICH IN vegetable PROTEIN, SOURCE OF FIBER, has a high satiating power, LOW SALT CONTENT and is NATURALLY VEGAN!

For those who cannot give up anything, find in this pasta a unique flavor and exceptional nutritional characteristics.

Cooking time: 8 minutes
Weight: 250g
Type: Pasta with legumes
Drawing: bronze

100% Pea Flour