Il Tortiglione 500g - Armando

Tortiglione Armando is made with 100% Italian durum wheat semolina from the Armando supply chain and water, rough drawing and slow drying. It owes its name to a particular spiral design from the lathe process. Grano di Armando is made using only two ingredients processed according to the traditional method.

The special flavor is recognizable among a thousand. 

Cooking time: 10-11 minutes.

Country of wheat cultivation: Italy

Country of milling: Italy