Pane Carasatu Guttiau 250g - Panificio Battacone

A tasty variant of Carasau, Pane Guttiau is enriched with a few drops of excellent olive oil and salt, and cooked again for a few minutes in the oven. Perfect for aperitifs as a snack or as a base for particular and tasty crostini.

Handcrafted with 100% Sardinian durum wheat flours and mother yeast.